Let's talk food...

Okay, so firstly, I'm aware it's Halloween... but this year I'm doing nothing remotely Halloween related and so I'm going to skip over that little factor. But, still Happy Halloween!!! (excessive exclamation marks)

So, moving swiftly on! I had the house to myself today, so I thought I'd do some experimenting in the kitchen/ keeping it safe... and I made a bacon/tomato/avocado/cheese creation... yum.
Here's how:

 

You'll need:

-two slices of bread

- one onion

-bacon

-garlic clove

-tomato puree

-avocado

-cheese

-sour cream and Doritos (serving suggestion)

 

 

Dice half the onion and cut up the bacon and cook them together in a pan. Add the garlic (finely diced). Let it cook. At this point I'd have liked to have added tomatoes but I didn't have any! So, then I added the tomato puree and mixed it all in so it looked like a paste. I then put this on top of the bread and added the avocado slices and the cheese. then made up the sandwich.

 I then put some oil into a frying pan, and fried both sides of my sandwich (tricky stage... don't drop the filling when flipping it)

 And vwlah:

Luckily for me, you can't see that I burnt one side of my sandwich but hey ho... it still tasted good, I guess my tip would be not to walk off slightly when frying the thing!

Plus my Baz Luhrmann Romeo and Juliet came today! Yay!

Happy eating xoxo

As the leaves fall...

-Insert apologies for not blogging-

So, I spent my half term being ill, which isn't always the best way to spend a week off of school but that's the way the penny drops. I'm now recovered and up to my usual things again.

I'm loving my college course at the minute, although there is a lot of work but it will all be worth it when I get to my target!

I took these photos on a visit to the duck pond with some of my family. Just a normal Autumnal outfit. Actually, all of my outfits have been covered by this Dorothy Perkin's jacket recently... it's the ideal size, just warm enough!!

Hope you're enjoying the autumn leaves xoxo