Granny's Soup.

I seem to be on a bit of a food role, so I'll just go with it; I'll be the foodie type for the week! I made this soup a while ago, and when I say 'Granny's soup', I basically mean minestrone soup that my Mama usually makes, but I thought I'd have a go at... so don't get too excited people! Any...here's what you'll need (and this is going to be rough because I didn't really follow a specific recipe.)
-boiling water

-stock cube

-can of tinned tomatoes

-tomatoes

-carrots

-pasta

-bacon

-onion

-dried basil

-celery!!!

 

 

So, it starts off the same as my sandwich paste... cook in a pan, your onions, bacon, tomatoes, carrots etc. then add the tinned tomatoes. stir the boiling water into the stock cube (this is kind of about measurement here). Let it simmer a bit. Then boil your pasta in the soup for the set amount of time. It may also be useful to add the basil and maybe some salt/pepper/pinch of sugar at the this point.

Anyway, so you cook cook cook! Keep tasting it, and vwalah you have your soup ready to serve (yay)

Ooooh, celery! You could also add celery! But, here's the finished product! It's delicious!

 And.... you can bag and freeze the left overs for another week!!!

So, have a go if you like at my Mama's minestrone soup! It's perfect for a cold day!

Keep Dreaming xoxo