Rounding off the food.

That's it... the end of my food addiction. So, I shall round it off with a similar recipe. For the two recipes I've shared so far, they've started with the same tomato-y base/sauce/pasta ... I guess it makes it easier to have the starting point down to a tee! Again, this pasta has a tomato-y sauce which is similar to the pasta I made for the fried sandwich, but with water added so that it isn't quite as thick as a paste!

I used:
-Half an onion
-one clove of garlic
-bacon pieces
-tomatoes
-tomato puree
-half a stock cube
-boiling water (to own preference)

So my sauce started off by cooking the onions (diced) and bacon in a pan, then adding the diced garlic and tomatoes. Letting it simmer. Add the tomatoes (chopped). Once it's browned and the bacons cooked through, add the tomato puree and the stock cube. After a while begin to add the boiling water whilst stirring so you get a nice consistency.

Whilst doing this, I cooked the pasta. Then I just drained the pasta and stirred the sauce in with it and served! You could put cheese on top of it if you wish, but I just had it with baguette and it was delish! Plus, there were leftovers for when I got back from the Rugby Club! Enjoy xoxo